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Bucefalo di Natale
The light and compact foam characterizes this top-fermented ale. The opalescence is due to the typical un-malted cereals used in brewing. The taste of floral lavender, well balanced by the malt and the freshness of the hops, give life to this drinkable elegant ale.
Serving suggestions: Cured meats, fried pizzas, focaccia and battered vegetables. Recommended as an aperitif beer.
Ingredients: Water sources of Del Verde, barley malt, wheat (Senatore Cappelli), hops, yeast, spiced with Maiella flowers.
Serving Temperature: 6°- 8°C
Bottle: 75cl / 33cl
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