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We use quality ingredients handpicked from our mountain ‘mother’, with pleasant scents that refresh the palate and tickle the imagination. The selection of grain ‘Solina’ (the oldest varieties of local wheat), Senator hats (local wheat), water sources Del Verde, acacia honey, spices and flowers come directly from the ‘Majella’ pantry.


Our goal from the beginning was to create a beer able to reconcile the taste and the genuineness of its ingredients. The beer is fermented in the bottle, free of dyes and preservatives, not filtered nor pasteurized.

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